Description

Authentic Coconut Flavour. Naturally Sri Lankan.

Our Coconut Milk is produced from selected mature Sri Lankan coconuts, delivering the authentic aroma, smooth texture, and naturally rich flavour that coconut milk is known for.

An essential ingredient in many cuisines, coconut milk is widely used around the world in plant-based foods, bakery products, beverages, and food-service applications. We offer both Organic and Conventional Coconut Milk, providing flexible options to meet the diverse requirements of international markets.

Ideal for

• Curries and rice dishes
• Soups and sauces
• Beverages and smoothies
• Desserts and puddings
• Bakery and confectionery
• Plant-based food preparations

Why Choose Our Coconut Milk?

• Sourced from premium Sri Lankan coconuts
• Rich and authentic coconut flavour
• Smooth and versatile
• Convenient for commercial and household applications
• Suitable for international food manufacturing and food-service markets

Experience the authentic taste of Sri Lankan coconut — naturally rich, smooth and versatile.

Source:

• Raw coconuts reaped from certified organic plantations in Sri Lanka

Uses:

• Substitute for dairy milk and cream

• Perfect for Asian curries, desserts, smoothies, coconut ice cream, and coconut yoghurt

Packaging Options:

• Can Size: 400 ml EOE (Easy Open End) Can

Storage & Shelf Life:

• Store in a cool, dry place away from direct sunlight

• May separate and solidify below 24°C (75°F) — shake well before use

• Once opened, keep refrigerated and consume within 2 days

• Shelf Life: 2 years from the date of manufacture