Ceylon Cinnamon
(Organic and Conventional)
The True Cinnamon from Sri Lanka
Known as “True Cinnamon,” Ceylon Cinnamon is one of Sri Lanka’s most distinctive natural products. Sourced from the inner bark of the Cinnamomum verum tree, it’s prized for its delicate aroma, naturally sweet flavour and refined character.
We offer authentic, quality-assured Ceylon Cinnamon in a range of grades — Alba, C5 Special, C5, C4, M5, M4, H1, H2 — and Cinnamon Powder.
Naturally Versatile
Ceylon Cinnamon is widely used in:
- Tea, coffee and beverages
- Bakery and confectionery
- Desserts and dairy products
- Spice blends and culinary preparations
- Food and beverage manufacturing
- Wellness and natural-product applications
Why Ceylon Cinnamon?
- Authentic Sri Lankan origin
- Distinctive sweet and delicate aroma
- Naturally refined flavour
- Carefully selected for quality
- Suitable for food manufacturing and retail markets
- Available for international export
From the Island of Spice
Sri Lanka has been renowned for its cinnamon heritage for centuries. Our Ceylon Cinnamon carries this tradition from the island’s cinnamon-growing regions to international markets.
Authentic. Naturally aromatic. Distinctly Ceylon.