Description

CIELAAN’s Organic Coconut Flour is a naturally gluten-free flour made from dried, finely ground coconut meat sourced from certified organic plantations in Sri Lanka. Rich in dietary fiber and low in carbohydrates, it is ideal for healthy baking and cooking — perfect for those following keto, paleo, and gluten-free diets.

Source:

• Raw coconuts reaped from certified organic plantations in Sri Lanka

Uses:

• Gluten-free alternative to wheat flour

• Suitable for baking bread, muffins, cookies, pancakes, and other healthy recipes

Packaging Options:

• Retail Packs: 200g / 500g pouch

• Bulk Pack: 10kg poly liner bag

Storage & Shelf Life:

• Store in a cool, dry place away from direct sunlight

• Shelf Life: 2 years from the date of manufacture