Description

CIELAAN’s Organic Dairy-Free Coconut Cheese is one of the healthiest plant-based alternatives to traditional dairy cheese. Made from 100% organic coconuts grown in Sri Lanka, this cheese is naturally creamy, vegan-friendly, and free from artificial additives, soy, and dairy. Perfect for lactose-intolerant diets or plant-based recipes.

Source:

• Raw coconuts reaped from certified organic plantations in Sri Lanka

Uses:

• Ideal for those seeking dairy-free, vegan cheese options

• Great for sandwiches, spreads, baked dishes, and more

• A flavorful and nutritious substitute for regular cheese in daily cooking

Packaging Options:

• Can Size: 200g

Storage & Shelf Life:

• Store in a cool, dry place away from sunlight

• Shelf Life: 2 years from the date of manufacture

• Refrigerate after opening and consume within recommended time