Description

Rich, Creamy Goodness from the Heart of Sri Lanka

Our Sri Lankan Coconut Cream is made from carefully selected, mature coconuts, processed to preserve the coconut’s naturally rich flavour, creamy texture, and nutritional qualities. We are capable of supplying both Organic and Conventional Coconut Cream, catering to the diverse requirements of international markets.

A versatile ingredient in both traditional and modern cuisine, coconut cream brings a smooth, indulgent texture and distinctive tropical taste to a wide range of dishes.

Ideal for

• Soups, sauces and gravies
• Desserts and confectionery
• Bakery and food preparations
• Plant-based and dairy-free recipes

Why Choose Our Coconut Cream?

• Made from quality Sri Lankan coconuts
• Naturally rich and creamy
• Authentic tropical coconut flavour
• Convenient for food service and food manufacturing

From Sri Lanka’s tropical coconut plantations to kitchens around the world — authentic coconut goodness in every serving.

Source:

• Raw coconuts reaped from certified organic plantations in Sri Lanka

Uses:

• Dairy cream replacement in vegan or non-dairy recipes

• Great for smoothies, soups, and salad dressings

• Perfect for desserts, coconut ice cream, yoghurt, or as a topping

• Excellent base for Asian curries and cakes

Packaging Options:

• Can Size: 400 ml EOE (Easy Open End) Can

Storage & Shelf Life:

• Store in a cool, dry place away from sunlight

• Product may separate and solidify below 24°C (75°F)

• Shake well before use

• Once opened, refrigerate and consume within 2 days

• Shelf Life: 2 years from date of manufacture