Description

Organic Young Jackfruit Red Curry is a delicious, ready-to-eat vegan alternative to meat-based meals. Prepared with tender jackfruit harvested from local Sri Lankan home gardens, this pre-cooked curry is a flavorful and nutritious dish perfect for those seeking plant-based options.

Whether you’re pairing it with rice, flatbread, noodles, or stuffing it into wraps and sandwiches, this curry delivers hearty texture and authentic taste — without the need for additional preparation.

Uses:

• Ideal for rice, flatbread, noodles

• Great in vegan sandwiches and wraps

• Pre-cooked and instantly ready to enjoy

Source:
Made using tender jackfruit harvested from the home gardens of farmers scattered across Sri Lanka

Packaging:
Available in 250g microwavable pouch, 350g glass jar, and 400g EOE can

Storage & Shelf Life:

• Store in a cool, dry place away from direct sunlight

• After opening, transfer to a non-metallic container and refrigerate

• Consume within 3 days of opening

• Shelf life: 2 years from the date of manufacture