Description

Organic Young Jackfruit Mexican Curry is a delicious, ready-to-eat plant-based meal option crafted from tender jackfruit grown in the home gardens of Sri Lankan farmers. Infused with rich Mexican spices, this pre-cooked curry offers a meatless yet flavorful experience ideal for modern vegan cuisine.

Perfect for pairing with rice, pasta, or quinoa, and also great as a filling for burritos, tacos, or wraps. It’s a quick and healthy alternative that requires no additional preparation.

Uses:

• Ideal for Mexican-style vegan meals

• Best served with rice, pasta, quinoa

• Great for tacos, burritos, and wraps

• Pre-cooked and ready to serve

Source:
Jackfruit harvested from smallholder farms across Sri Lanka

Packaging:
Available in:

• 250g microwavable pouch

• 350g glass jar

• 400g EOE can

Storage & Shelf Life:

• Store in a cool, dry place away from sunlight

• After opening, transfer to a non-metallic container and refrigerate

• Consume within 3 days

• Shelf life: 2 years from the manufacturing date