Description

Organic Kithul Jaggery is a traditional Sri Lankan sweetener made by naturally reducing Kithul sap into solid blocks. This unadulterated, organic form of treacle is harvested from wild and home-grown Kithul palms in the central and southern regions of Sri Lanka. Known for its rich caramel-like flavor and nutrient content, it serves as a healthier substitute for processed cane sugar.

This jaggery is ideal as a dessert topping, a sweetener for tea or coffee, or simply enjoyed as a guilt-free snack. Its low glycemic index and natural mineral profile make it a popular choice for health-conscious consumers.

Uses:

• As a topping for desserts

• A sweetener alternative for tea and coffee

• A ready-to-eat natural candy

Source:
Fresh Kithul sap collected from forests and rural home gardens across Sri Lanka’s central and southern provinces.

Packaging:

• 250g packs

• 500g packs

• 1kg packs

Storage & Shelf Life:

• Store in a cool, dry place away from direct sunlight

• Shelf life: 1 year from date of manufacture under specified storage conditions in original packaging