Description

CIELAAN’s Organic Coconut Cream is a thick, luscious, and 100% plant-based alternative to dairy cream. Extracted from fresh, organic coconuts grown in Sri Lanka, this cream offers a smooth consistency and natural sweetness. Ideal for both sweet and savory applications.

Source:

• Raw coconuts reaped from certified organic plantations in Sri Lanka

Uses:

• Dairy cream replacement in vegan or non-dairy recipes

• Great for smoothies, soups, and salad dressings

• Perfect for desserts, coconut ice cream, yoghurt, or as a topping

• Excellent base for Asian curries and cakes

Packaging Options:

• Can Size: 400 ml EOE (Easy Open End) Can

Storage & Shelf Life:

• Store in a cool, dry place away from sunlight

• Product may separate and solidify below 24°C (75°F)

• Shake well before use

• Once opened, refrigerate and consume within 2 days

• Shelf Life: 2 years from date of manufacture