Description

Organic Coconut Syrup is a natural sweetener crafted by slowly reducing the nectar collected from the blossoms of coconut palms. This unrefined, organic syrup is traditionally harvested from wild and sustainably cultivated coconut palms across Sri Lanka’s coastal and tropical regions. Valued for its deep, rich flavor with hints of caramel and its naturally low glycemic index, it offers a wholesome alternative to refined sugars.

Smooth and versatile, coconut syrup is perfect for drizzling over pancakes, sweetening beverages, or enhancing baked goods. Its natural vitamins, minerals, and antioxidants make it a favorite among health-conscious consumers seeking a more nutritious sweetener.

Uses:

• As a topping for pancakes, waffles, and desserts

• A natural sweetener for tea, coffee, and smoothies

• An ingredient for baking and confectionery

Source:
Fresh coconut blossom nectar tapped from coconut palms grown in Sri Lanka’s tropical regions, including coastal villages and inland coconut gardens.

Packaging:

• 250ml bottles

• 500ml bottles

• 1L bottles

Storage & Shelf Life:

• Store in a cool, dry place away from direct sunlight

• Shelf life: 1 year from date of manufacture under specified storage conditions in original packaging