Description
CIELAAN’s Organic Extra Live Virgin Coconut Oil is produced through centrifugal separation from fresh coconut milk, preserving its purity and rich natural aroma. Sourced from raw coconuts hand-picked from certified organic plantations in Sri Lanka, this oil is a premium-grade product ideal for both culinary and wellness applications.
Source:
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Raw, hand-picked coconuts from certified organic plantations in Sri Lanka
Uses:
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Ideal for high-heat cooking, baking, and frying
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Can be used as a salad dressing or for natural skincare applications
Packaging Options:
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Glass Jars: 200 ml / 300 ml / 500 ml / 1000 ml
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Bulk Packaging: 20L Pail, 200L Drums, 1000L Tote
Storage & Shelf Life:
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Store in a cool, dry area away from direct sunlight
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Product will naturally solidify below 24°C (75°F)
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Shelf Life: 2 years from the date of manufacture






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