Description

Organic Rapadura Sugar is a traditional, unrefined cane sugar made by evaporating pure sugarcane juice without separating the molasses content. Sourced from organically grown sugarcane in Sri Lanka’s lush agricultural regions, Rapadura retains its natural caramel color, rich flavor, and a wealth of minerals. It is a less processed and more nutrient-rich alternative to refined white sugar.

Known for its fine texture and deep, complex sweetness, Rapadura sugar is perfect for baking, beverages, and natural sweet treats, appealing to those who seek both flavor and authenticity.

Uses:

• As a natural sweetener for tea, coffee, and smoothies

• A substitute for brown or white sugar in baking and desserts

• An ingredient for energy bars, granola, and confections

Source:
Fresh sugarcane juice extracted from organic sugarcane fields in Sri Lanka’s central and southern farming communities.

Packaging:

• 250g packs

• 500g packs

• 1kg packs

Storage & Shelf Life:

• Store in a cool, dry place away from direct sunlight

• Shelf life: 1 year from date of manufacture under specified storage conditions in original packaging