Description

This product is made from high-quality, mature organic mango and pineapple, carefully selected, washed, peeled, deseeded, and cut. The jars are filled with mango pieces and fresh pineapple juice, then sterilized to preserve the authentic flavors and textures of Sri Lankan mango and pineapple.

Key Product Features:

• Country of Origin: Sri Lanka

• Ingredients:

  • Organic Mango Pieces

  • Organic Pineapple Juice

• Color: Yellow mango and pineapple pieces in clear juice

• Texture: Soft, mature, and chewable without toughness

• Flavors & Aroma: Authentic to fresh Sri Lankan pineapple & mango

• GMO, Radioactivity, & Allergen Status: Free from GMOs, radioactivity, and allergens

Physical Attributes:

• Average Fruit Piece Size: 15 x 15 x 20 mm ± 2 mm

• Net Weight: 350 g

• Drain Weight: 200 g

• Sterilization Temperature: 100°C

Chemical and Microbiological Attributes:

• Brix Value: 12 – 14

• pH Value: 3.3 – 3.9

Microbial Limits:

• Total Plate Count at 35°C: <1×10⁴ CFU/g

• Yeast: <1×10³ CFU/g

• Moulds: <1×10³ CFU/g

• Coliforms, E. coli, Salmonella, Staphylococcus: None Detected

Nutritional Information (Per 100g):

• Energy: 57.94 kcal

• Carbohydrates: 12.03 g

• Sugars: 10.49 g

• Protein: 1.83 g

• Lipids: 0.27 g

• Saturated Fat: <0.01 g

• Sodium: 0.13 g
  (Typical values provided; not contractual)

Packaging Details:

• Jar: Glass bottles with gold pop-up lids

• Carton: Customizable carton types based on client requirements

Storage & Shelf Life:

• Shelf Life: 24 months unopened

• Storage Conditions: Store in a dry place at 25°C, away from heat and humidity

Customization Options:

Inkjet printing, labeling, carton type, and pallet packaging – fully adaptable to customer specifications.