Description

Produced from high-quality, mature organic mangoes sourced from Sri Lanka, our dehydrated mango stripes are carefully processed to retain their authentic flavor and nutrient profile. Each mango is washed, selected, peeled, sliced, deseeded, dehydrated, and packed to ensure maximum quality and freshness in every bite.

Key Product Features:

• Country of Origin: Sri Lanka

• Ingredients: 100% Organic Mango

• Color: Yellowish

• Texture: Soft, chewable — not fibrous or tough

• Flavors & Aroma: Fresh and naturally sweet, characteristic of Sri Lankan mangoes

• GMO, Radioactivity, & Allergen Status: Free from GMOs, radioactivity, and allergens

Physical Attributes:

• Slice Thickness: 5 mm ± 2 mm

• Slice Size: 30 – 40 mm ± 10 mm

Chemical and Microbiological Attributes:

• Moisture Content: 12 ± 2%

• Water Activity: < 0.7

Microbial Limits:

• Total Bacterial Count: <10,000 CFU/g

• Yeast & Mold: <1,000 CFU/g

• Coliforms: <10 CFU/g

• E. coli, Staphylococcus, Salmonella: None Detected

Nutritional Information (Per 100g):

• Carbohydrates: 15.0 g

• Protein: 0.8 g

• Sugar: 14.0 g

• Energy: 60 Kcal

• Sodium: 0.01 g

• Saturated Fat: 0.1 g
  (Typical values; not contractual)

Packaging Details:

• Bag Size: 2.5 kg LLDPE bags with gas barrier (O₂, N₂, and moisture resistant)

• Packing Method: Nitrogen flushed for long-lasting freshness

• Carton Load: 4 bags per carton

Storage & Shelf Life:

• Shelf Life: 12 months

• Storage Conditions: Store below 20°C in a cool, dry place. Avoid exposure to humidity, chemicals, or physical damage.

Customization Options:

Inkjet printing, labeling, carton type, and pallet packaging available to meet specific customer requirements.