Description

This product features premium, young organic jackfruit pieces carefully selected, washed, peeled, cut, and jar-filled in brine. The jars are then sealed, sterilized, and packed to preserve the natural and authentic flavor of Sri Lankan jackfruit.

Key Product Features:

• Country of Origin: Sri Lanka

• Ingredients:

  • Organic Young Jackfruit Pieces: 57%

  • Brine Solution: 43%

• Color: Light gray pieces in clear brine

• Texture: Soft and tender, chewable without being overly tough

• Flavors & Aroma: Characteristic of Sri Lankan jackfruit with a mild brine flavor

• GMO, Radioactivity, & Allergen Status: Free from GMOs, radioactivity, and allergens

Physical Attributes:

• Sterilization Temperature: 95°C

• Net Weight: 350 g

• Drain Weight: 200 g

• Texture, Flavors, and Aroma: Authentic to Sri Lankan jackfruit with a mild brine taste

Chemical and Microbiological Attributes:

• B Value: 4.0%

• pH Value: 3.5 – 4.5

Microbial Limits:

• Total Plate Count at 35°C: <1×10⁵ CFU/g

• Yeast & Moulds: <1×10⁴ CFU/g

• E. coli, Salmonella, Staphylococcus: None Detected

Packaging Details:

• Jar: 370 ml glass jars with gold pop-up lids

• Carton: 3-ply corrugated carton with six jars per carton

Storage & Shelf Life:

• Shelf Life: 12 months under cool and dry conditions below 20°C

• Storage Conditions: Store in a dry place at 18°C, avoiding extreme temperatures, humidity, and physical damage.

Container Arrangement:

• Jars per Carton: 6

• Cartons per 20ft Container: 6,000

Customization Options:

• Inkjet Printing, Labeling, Carton Type, and Pallet: As per customer requirements