Description

Organic Coconut Sugar is a natural, unrefined sweetener derived from the nectar of coconut palm blossoms. Harvested from traditional coconut groves in Sri Lanka’s coastal and tropical regions, this sugar is carefully evaporated to preserve its natural nutrients. With its mild caramel flavor and lower glycemic index compared to refined white sugar, coconut sugar is a healthier and more sustainable sweetening option.

Versatile and delicious, coconut sugar can be used in baking, beverages, and everyday cooking, making it a favorite among health-conscious consumers and chefs alike.

Uses:

• As a direct substitute for white or brown sugar in recipes

• A sweetener for tea, coffee, and smoothies

• An ingredient for baking cookies, cakes, and energy bars

Source:
Fresh coconut blossom nectar collected from organically grown coconut palms in Sri Lanka’s tropical and coastal regions.

Packaging:

• 250g packs

• 500g packs

• 1kg packs

Storage & Shelf Life:

• Store in a cool, dry place away from direct sunlight

• Shelf life: 1 year from date of manufacture under specified storage conditions in original packaging