Description

Organic Cane Sugar Syrup is a pure, minimally processed sweetener made by gently reducing the juice extracted from fresh sugarcane. Sourced from sustainably grown sugarcane fields in Sri Lanka’s fertile regions, this golden syrup retains the natural richness and minerals of the plant. With its smooth texture and mellow, caramel-like flavor, it provides a healthier alternative to highly refined sugars.

Ideal for beverages, desserts, and culinary creations, cane sugar syrup is prized for its natural sweetness and versatility. Its authentic taste and organic purity make it a trusted choice for both home cooks and professional chefs.

Uses:

• As a sweetener for tea, coffee, and cocktails

• A glaze for desserts and baked goods

• An ingredient in sauces, marinades, and confectionery

Source:
Freshly pressed juice from organically cultivated sugarcane fields in Sri Lanka’s central and southern agricultural zones.

Packaging:

• 250ml bottles

• 500ml bottles

• 1L bottles

Storage & Shelf Life:

• Store in a cool, dry place away from direct sunlight

• Shelf life: 1 year from date of manufacture under specified storage conditions in original packaging