Description

CIELAAN’s Organic Coconut Amino Sauce is a naturally brewed and fermented sauce created from coconut blossom sap. Grown and processed at organically certified coconut farms in Sri Lanka, this product is a savory, umami-rich alternative to soy sauce — entirely gluten-free, soy-free, and vegan.

Source:

• Sap from certified organic coconut farms in Sri Lanka

• Partially fermented, cooked, and aged

Uses:

• Ideal for marinades, BBQs, and stir-fries

• Excellent as a dressing or dipping sauce

• Perfect soy-free alternative in any kitchen

Packaging:

• 400 ml EOE (Easy Open End) bottle

Storage & Shelf Life:

• Store in a cool, dry place

• Shake before use

• Refrigerate after opening

• Consume within 2 days after opening

• Shelf Life: 2 years from the date of manufacture